All Day Menu is offered Monday through Saturday Starting at 11:30am

Sundays we offer our brunch 11 am – 3pm | Mid Day menu 3 pm – 5 pm | All Day Menu 5 pm – Close

 

SOUPS & STARTERS

SEAFOOD CHOWDER
shrimp, scallops, potato, smoked bacon $10 cup $18 bowl
LOBSTER & CORN CHOWDER
potato, smoked bacon, sherry butter (MKT) cup (MKT) bowl
HOISON BBQ PORK BELLY BITES
cilantro ranch $18
BURRATA & TOMATO
basil oil, toasted pistachio, baguette $20
BANG BANG SHRIMP
chili mayo, hot honey $20
FRIED CALAMARI
sweet chili sauce, cilantro $18
CRAB CAKES
fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $22
BANGS ISLAND MUSSELS
massaman curry, grilled baguette $20

RAW BAR

LOCAL OYSTERS*
blood orange mignonette or cocktail sauce GF
6/$22, 12/$40
SHRIMP COCKTAIL
cocktail sauce, horseradish GF 5/$20
AHI TUNA TARTARE*
kabayake, sriracha aioli, cucumber, wonton chips $22

 

SALADS

BLT WEDGE SALAD
smoked bacon, iceberg, grape tomatoes, blue cheese, cilantro ranch dressing $18
ROMAINE HEARTS
parmesan, rosemary croutons, lemon caesar dressing $14
BEET & GOAT CHEESE SALAD
baby greens, red onion, pistachio, red wine vinaigrette GF $18
ADD PROTEIN TO A SALAD:
CHICKEN GF $10 | SHRIMP GF $16 | SALMON* GF $18 | SEARED SCALLOPS GF $26
LOBSTER GF MKT | CRAB CAKES $21 | FLAT IRON GF $34

ENTREES

STEAK OSCAR*
8oz. flat iron, crab cake, asparagus, béarnaise $48
BRAISED SHORT RIB
butternut squash, mushroom, basil GF $36
BAKED STUFFED HADDOCK
crab & lobster stuffing, grilled asparagus, beurre blanc $42
SEARED SCALLOPS
mushroom risotto, sauteed spinach, beurre blanc GF $40
MISO GLAZED SALMON*
massaman curry, sweet potato, red bell pepper, green beans GF $36
FISH & CHIPS
beer battered haddock, napa cabbage slaw, tartar $24
WILD MUSHROOM CARBONARA
hen of the woods, oyster, shiitake, guanciale, bucatini $30

SANDWICHES

CHOICE OF ROSEMARY GARLIC FRIES OR CURRIED COUS COUS
MAINE LOBSTER ROLL
lemon aioli, napa cabbage slaw (MKT)
LOBSTER GRILLED CHEESE
monterey jack cheese, sour dough (MKT)
TUNA MELT
monterey jack cheese, smoked bacon, pickles, sourdough $18
SALMON BLT
miso aioli, sourdough $20
BACON CHEESEBURGER*
iceberg lettuce, onion, pickles, applewood smoked bacon,
monterey jack cheese, chipotle aioli, brioche bun $22

ALA CARTE

SIDES
ROSEMARY GARLIC FRIES w/ chipotle aioli $8
WILD MUSHROOM RISOTTO GF $16
GRILLED ASPARAGUS GF $10
TAMARI GLAZED BRUSSELS SPROUTS $12
SAUTEED GARLIC BROCCOLI GF $10
GRILL CLASSICS
PRIME RIBEYE 12-24oz GF $5 per oz
PRIME SIRLOIN STRIP 12-24oz GF $4.50 per oz
8 oz. FLAT IRON * GF $48
7 oz. SALMON* GF $28
4 oz. SEARED SCALLOPS GF $30
SAUCES
BEARNAISE GF $3
BORDELAISE GF $5
LEMONGRASS BUERRE BLANC GF $4

 

ONLINE MENU PRICING AND AVAILABILITY SUBJECT TO CHANGE

Please inform your server of any allergies.
We suggest no substitutions on our chef driven menu but can eliminate ingredients off some dishes.
GF- Gluten Free, Gluten free bread is available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BRUNCH

Every Sunday 11 am – 3 pm

SOUPS & STARTERS

SEAFOOD CHOWDER
shrimp, scallops, potato, smoked bacon $10 cup $18 bowl
LOBSTER & CORN CHOWDER
potato, smoked bacon, sherry butter (MKT) cup (MKT) bowl
HOISON BBQ PORK BELLY BITES
cilantro ranch $18
BURRATA & TOMATO
basil oil, toasted pistachio, baguette $20
BANG BANG SHRIMP
chili mayo, hot honey $20
FRIED CALAMARI
sweet chili sauce, cilantro $18
CRAB CAKES
fresh Jonah crab, pickled onion and cucumber, sesame lime remoulade $22
BANGS ISLAND MUSSELS
massaman curry, grilled baguette $20

RAW BAR

LOCAL OYSTERS*
blood orange mignonette or cocktail sauce GF
6/$22, 12/$40
SHRIMP COCKTAIL
cocktail sauce, horseradish GF 5/$20
AHI TUNA TARTARE*
kabayake, sriracha aioli, cucumber, wonton chips $22

 

SALADS

BLT WEDGE SALAD
smoked bacon, iceberg, grape tomatoes, blue cheese, cilantro ranch dressing $18
ROMAINE HEARTS
parmesan, rosemary croutons, lemon caesar dressing $14
BEET & GOAT CHEESE SALAD
baby greens, red onion, pistachio, red wine vinaigrette GF $18
ADD PROTEIN TO A SALAD:
CHICKEN GF $10 | SHRIMP GF $16 | SALMON* GF $18 | SEARED SCALLOPS GF $26
LOBSTER GF MKT | CRAB CAKES $21 | FLAT IRON GF $34

BRUNCH

BRIOCHE DOUGHNUTS
made fresh to order, ask about our featured flavors, 3 per order $16
FRENCH TOAST*
cinnamon apples, fresh whipped cream, local maple syrup $14
DOCKSIDE BREAKFAST*
two eggs any style, home fries, bacon or pork sausage, sourdough toast $16
CORNED BEEF HASH*
soft poached eggs, mornay sauce $18
STEAK & EGGS*
seared flat iron, 2 sunny side up eggs, home fries; sauteed onions, & peppers, bearnaise $34
SHAKSHOUKA*
two poached eggs, stewed tomatoes, chilies, feta cheese, fresh herbs, grilled baguette $16
BENEDICTS
All served with soft poached eggs*, hollandaise, spinach, English muffin
APPLEWOOD SMOKED BACON $16
BUTTER POACHED MAINE LOBSTER mkt
SMOKED SALMON $20
CRAB CAKES (W/O ENGLISH MUFFIN) $26
SIDES: English Muffin $3, Sourdough Toast $3, GF Toast $4, Fresh Fruit $6,
Bacon* $6, Pork Sausage* $6, Home Fries $5, Corned Beef Hash $14, Extra Egg* $2

SANDWICHES

CHOICE OF ROSEMARY GARLIC FRIES OR CURRIED COUS COUS
MAINE LOBSTER ROLL
lemon aioli, napa cabbage slaw (MKT)
LOBSTER GRILLED CHEESE
monterey jack cheese, sour dough (MKT)
TUNA MELT
monterey jack cheese, smoked bacon, pickles, sourdough $18
SALMON BLT
miso aioli, sourdough $20
BACON CHEESEBURGER*
iceberg lettuce, onion, pickles, applewood smoked bacon,
monterey jack cheese, chipotle aioli, brioche bun $22

ONLINE MENU PRICING AND AVAILABILITY SUBJECT TO CHANGE

Desserts

Chocolate Flourless Torte GF $12
Godiva Chocolate Mousse GF $10
With fresh whipped cream
Vanilla Crème Brûlée GF $12
* pairs with Steindorfer late harvest
Rotating Flavor Cheesecake $12